Zinger burger

Name: Zinger burger
Cuisine: Pakistani
Ingredients: 500 grams chicken thigh pieces; 1 tsp black pepper; 1 tsp salt; 1 Tbsp vinegar; 2 lemon; Dust :; 1/2 cup maida; 1/2 tsp salt; 1/2 tsp chilli powder; Batter :; 1 cup maida; 1/2 cup corn flour; 1/2 tsp salt; 1/2 tsp black pepper; 1 egg; Oil for frying

Umbreen Musa @umbreencooks

#actofkindness

Umbreen Musa @umbreencooks

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Ingredients

500 gramschicken thigh pieces
1 tspblack pepper
1 tspsalt
1 Tbspvinegar
2lemon
Dust :
1/2 cupmaida
1/2 tspsalt
1/2 tspchilli powder
Batter :
1 cupmaida
1/2 cupcorn flour
1/2 tspsalt
1/2 tspblack pepper
1egg
Oil for frying

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Steps

1

Thigh pieces ko ingredients kay sath paka lain. Dus say bara minutes.
2

Nikaal kar thunda kar lain.
3

Ab dust main roll krain. Extra ko jhutak dain.
4

Ab batter main achi tra dip krain.
5

Deep fry kar lain.
6

Thigh pieces ko hammer say putla nahi krna warna burger main crums hi ho ga boti bht putli ho jaey gi.
7

Pakanay say pahlay same ingredients main marinate kar lain to acha hay. Agar juldi ho to direct paka lain.
8

Pakatay huay jo pani chicken shoray ga usko dry krna zruri nahi. Zaya kar dain.
9

Sir mayonnaise aur iceberg laga kar serve krna hay.