Steps
- 1
Heat oil in a pan with jeera
- 2
Add ginger garlic paste
- 3
Add chopped tomato with salt and chilli powder and cook it for 5 minutes
- 4
Add green peas and potato and cook it for 5 minutes
- 5
Cover the pan with lid and let it cook in less flame
- 6
Add one small glass water and cook it for 5 - 10 minutes abd your aloo matar is ready to serve
Similar Recipes
More Recipes
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Ruchi Agarwal
-

pinal Patel
-

Kushi Katsu (Fried Pork Skewers)
Aunty Eiko's international cuisine experience
-

Easy Muffin Pan Poached Eggs GF
Dan Flynn
-

Prerna Bhatt
-

Prerna Bhatt
-

Malti -

Chicken Mushroom in creamy sauce
Raduma Jamse (0716271944)
-

Raduma Jamse (0716271944)
-

Eashu Gagneja Ujjwal -

Rekha Unni
-

blendofspices -

Kumkum Chatterjee
https://cookpad.wasmer.app/us/recipes/7239139


















Comments