Beat egg whites

Add sugar slowly while whisking and add yolks

Whisk till fluffy

Add baking powder and coco powder to flour

Add the flour mixture in eggs and mix with cut and fold meathod

Grease the cake mould and add batter in it

Bake for 30 min at 200 c

Now de mould the sponge

Cut the sponge make layer of whipped creme over it

Cover the sponge with creme

Now mix the food colour according to you in the fondant

Now flat the fondant and spread over the sponge and give finishes according to your creativity