Steps
- 1
Prepare chicken
- 2
Drizzle juice of about one lemon per chicken, enough to cover. Sprinkle on paprika and garlic, play with the amounts as you like it
- 3
We picket fresh rosemary from our garden to put on
- 4
Bake at 450° for a half hour (kitchen tip, the potato kugel cooks for similar amount of time so we make them together to have the oven working time efficiently)
- 5
Then lower temperature to 350° for an hour (take out the potato kugel after 1/2 an hour)
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