Steps
- 1
Firstly washed and dry all Amla and cut it equal equal pieces.
- 2
Now roast all spices grind them well in grinder.
- 3
Heat mustard oil in deep pan allow to cool down after that take half oil in a big mixing bowl add all spices and Amla mix it well.
- 4
Pour a pickle in a clean and dry hair and rest mustard oil add in it.
- 5
Use after3-4 days.
- 6
Enjoy your pickle.
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