Vanilla Cake (baking sheet size)

Name: Vanilla Cake (baking sheet size)
Yield: 25-30 servings
Cuisine: American
Ingredients: 660 g all purpose flour; 600 g light sugar; 3 tsp baking soda; 1 1/2 tsp Himalayan salt; 720 ml plant milk (you can use vanilla soy); 3 tbsp Apple cider vinegar OR; 30 ml natural lemon juice; 240 ml extra virgin olive oil; If you used plain milk :; 5 tsp vanilla extract; If you like the little black dots from real vanilla pod :; 1 pod vanilla (inside scraped out); 175 °C; On baking sheet 40min

NAGEV 💓 Zabeth @nagevtac

Barcelona

Changed to my needs and experience in baking, inspired by #https://lovingitvegan.com/vegan-vanilla-cake/

NAGEV 💓 Zabeth @nagevtac

Barcelona

Changed to my needs and experience in baking, inspired by #https://lovingitvegan.com/vegan-vanilla-cake/

Saved

Ingredients

25-30 servings

Sifter / Thermomix / Blender
660 gall purpose flour
600 glight sugar
3 tspbaking soda
1 1/2 tspHimalayan salt
Kitchen machine (KitAid) bowl
720 mlplant milk (you can use vanilla soy)
3 tbspApple cider vinegar OR
30 mlnatural lemon juice
240 mlextra virgin olive oil
If you used plain milk :
5 tspvanilla extract
Last addition
If you like the little black dots from real vanilla pod :
1 podvanilla (inside scraped out)
Oven
175°C
On baking sheet 40min

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Steps

1

All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
2

Whisk wet ingredients together at lowest speed
3

Add dry to wet and whisk at low speed for a short time of max 1min
4

175C 40 minutes middle rack
5

Let completely cool

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Cooksnaps

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NAGEV 💓 Zabeth @nagevtac

on April 24, 2019 14:30

Barcelona

Always searching for the ULTIMATE taste in dishes from allover the world. Plant based for our health, the taste, and the future of our planet ❤️ @veggieschoollunch

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Vanilla Cake (baking sheet size)

Vanilla Cake (baking sheet size)

Ingredients

Steps

Cooksnaps

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