Vanilla soy

akara (soy beans) use any white beans cooked, oats, Greek yogurt, honey, brown sugar, vanilla (pure if u have), raisin, chopped nut of choice, cinnamon, 5 spice, fresh orange juice or lemon juice, Mini dark chocolate chips

spiral pasta (you can also use penne, farfalle, or other short pasta), flat peaches, grapes, mango, Cheddar cheese, a block of tempeh (about 7 oz), vanilla yogurt, cinnamon powder, Zest of 1 lemon, fresh lemon juice

eggs, flour or gluten-free flour mix (about 130 grams), plant-based milk (soy, almond, oat, etc.) (about 310 ml), salt, coconut sugar, vanilla extract, Dark chocolate chips for extra indulgence

all-purpose flour (400 g), instant dry yeast (8 g), light sugar (40 g), egg yolks, egg, fine salt (2 g), vanilla extract, warm milk or soy milk (185 g), peanut oil (17 g), melted butter or 70% fat margarine (35 g), Vegetable oil for frying

rice flour (200 grams), fonio or cassava flour (50 grams), soy milk (500 ml), eggs, vanilla sugar, vanilla extract, spiced rum, orange blossom extract

all-purpose flour (about 120 grams), cornstarch (about 20 grams), skim milk or soy milk (about 280 ml; I use coconut beverage), large egg, unsweetened cocoa powder (such as Van Houten or similar), oil, vanilla sweetener (such as Canderel) or other sweetener (I use just a little), salt, Flavoring of your choice

panna cotta mix, mango, vanilla soy milk (250 ml), heavy cream, unsweetened (250 ml), lemon, sugar (30 grams), Chocolate shavings,, small saucepan, whisk, glasses, cutting board with knife, vegetable peeler

whole wheat flour (about 375 grams), sugar (or brown sugar) (about 240 grams), baking powder, baking soda, cinnamon, nutmeg, ginger, salt, soy milk (or any plant-based milk) (about 250 grams), vegetable oil (about 125 grams), apple cider vinegar, grated carrots (about 250 grams)

flour (about 300 grams), vegetable margarine (70% fat, about 120 grams), water (about 70 grams), sugar, Vanilla powder, chocolate soy dessert cream (about 525 ml), plain soy milk (about 500 ml), cornstarch (about 140 grams), brown sugar (about 70 grams), dark chocolate (70% cocoa, about 70 grams)

Ladyfingers (see another recipe), soy milk (about 500 ml), egg yolks, sugar (about 125 grams), vanilla bean, cornstarch (about 55 grams), non-dairy whipped topping (about 400 grams)

warm water (80 g), golden monk fruit sweetener or brown sugar (15 g), yeast (2.5 g), cashew butter (15 g), all-purpose flour (130 g), salt, maple syrup, golden monk fruit sweetener or brown sugar (15 g), cinnamon powder, steamed cashews (100 g), soy milk (80 g), maple syrup

rice flour (about 160 grams), brown sugar (about 70 grams), vanilla baking powder, lemon, juice and zest, soy milk (or oat milk) (about 100 grams), sunflower oil (about 60 grams), Powdered sugar to taste (optional)

and 3/4 cups (225 grams) all-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, dark brown sugar, white miso paste at room temperature, creamy peanut butter, large egg, at room temperature, and 1/2 teaspoons vanilla extract, White granulated sugar for rolling the cookies in

almond flour (about 65 grams), all-purpose flour (about 60 grams), brown sugar (about 100 grams), baking powder, salt, eggs, vanilla extract, unsweetened soy milk or milk of your choice (about 180 ml), fresh strawberries (about 500 grams), Vegetable oil or butter, for greasing the baking dish

use two square baking dishes, 15×15×7cm, 6×6×2.8 inches, frozen strawberries, granulated sugar (for strawberries), frozen pineapples, granulated sugar (for pineapples), rum, for each, cake flour or all-purpose flour, granulated sugar, salt, eggs (about 120g / 4.2 oz), soy milk or milk, heavy cream

use a 6-cup muffin pan (1 cup; 7 cm / 2.7 inches diameter), unsalted butter, softened, room temperature, cane sugar, egg (50g / 1.8 oz), room temperature, vanilla oil (optional), grounds almonds, cake flour or all-purpose flour, (1 and 1/4 tsp) baking powder, soy milk or milk, sweet potato, diced, granulated sugar, water

eggs (240g or 8.4 oz), granulated sugar, for egg yolk, granulated sugar, for meringue, vegetable oil, soy milk or milk, cake flour, bread flour, vanilla oil, optional, Note: You can replace cake flour and bread flour with 70g (2.5 oz) all-purpose flour, ℃ / 356 F for 30 minutes, Preheating; 210℃ / 410 F

flour, sugar, coconut oil, eggs, coconut flour, custard soy (120g yogurt), coconut milk (80g), coconut (vanilla)extract, (3tsp b powder)

milk or soy milk, grounded black tea leaves, Ceylon tea, hot water, (1.4 oz, 3.5 Tbsp) granulated sugar, unsalted butter, room temperature, (0.7 oz, 2 Tbsp) powdered sugar, black tea flavored paste, vanilla oil, optional, (1.4 oz, 6.5 Tbsp) grounds almonds, cake flour or all-purpose flour, walnut, unsalted, roasted, finely chopped, grounded black tea leaves, Ceylon tea

(thickness 5 mm / 0.2'', diameter 5 cm / 2''), egg yolk, milk or soy milk, maple sugar powder, vegetable oil, cake flour or all-purpose flour, whole wheat flour, (0.7 oz, 3.5 Tbsp) ground almonds, vanilla oil, optional, ℃ / 338 F for 12-14 minutes, Preheating; 190℃ / 374 F