Grilled Cheese Rice Ball

Name: Grilled Cheese Rice Ball
Total time: 300 s
Cuisine: American
Ingredients: 2 bowls rice; 1 bit of soy sauce; Oil; (a); Pizza cheese; 1/2 of a small packet of dried bonito flakes; 1/2 tbsp white sesame; 1/2 tbsp Aonori (dried green seaweed flakes)

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

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Ingredients

Within 5 minutes

2 bowlsrice
1bit of soy sauce
Oil
(a)
Pizza cheese
1/2of a small packet of dried bonito flakes
1/2 tbspwhite sesame
1/2 tbspAonori (dried green seaweed flakes)

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Steps

Within 5 minutes

1

1. Mix (a) with rice and make rice balls.
2

2. Spread the soy sauce on the rice balls and grill them in an oiled pan until brown.
321kcal per serving