I thought I can do it in the microwave, so I gave it a try.Easy cooking with the microwave! No need to wash the frying pan. The microwave does everything for you!! Recipe by Nyakun.

I had a craving for French toast and wanted to make it really quickly and easily.-Microwaving the bread shortens the time needed for it to soak up the other ingredients.-Pan-fry it over strong heat for a crispier finish that still has a fluffy inside.-It's nice topped with powdered sugar or honey. Recipe by Amakamon

I put together this recipe to make easy French toast in a microwave for breakfast or lunch.Because you slice the bread into bite-sizes before soaking in the egg mixture, it soaks up pretty well in no time.The amount of sugar is to your liking.Please adjust the microwave time to your microwave and the microwave-safe container. Recipe by Hokkori-no

I was chosen as a tester for a brand of parchment paper, so I thought up an easy dish I could make in the microwave.This was about all I could come up with!Adjust the cooking time to suit your microwave!It's easy to make if you put the butter in a heatproof dish and melt it in the microwave, then add the other ingredients and mix well. Recipe by Mai*Mai

A recipe for oven-baked French toast was on display in a bakeware shop near my house, but the recipe used such a tiny amount of liquid. So I modified the recipe in such a way that I thought it would suit my family's tastes better. There's usually no rings free on the hob in the morning as everyone's making their packed lunches, so recipes like this that don't require a frying pan are so handy. Pictured is the recipe made with Danish bread.With this amount of egg mixture you can soak 4 slices of an 8 slice loaf of bread, but please shorten the baking time slightly.The egg mixture will probably not be enough to do 4 slices of an 6 loaf bread, so add one more egg to ensure the bread gets saturated. Note that this will result in a stronger egg taste and the overall result will be less sweet. Recipe by nemarin

I’ve never understood why people would order French toast from a restaurant. Every time I have had French toast from a restaurant, it’s dry, chewy, and covered in powdered sugar. All things that this French toast isn't. This was the French toast I grew up with and I serve it to my family.

My dad likes this instead of good old blue and and jam, so my mom and big sister always make this when it’s their turn to make breakfast.

You can do so much with this easy recipe.. You can add fruit, powdered sugar, sub out rum ??? .. you don’t even need syrup with this dish

Warm, crispy toast with a cinnamon-sugar topping and some Quebec maple syrup. Whipped cream, fresh fruit, or fruit preserves are excellent additions to this sweet breakfast. Adjust the level of sugar to your liking. You can also make it savoury by omitting the sweet stuff and going with herbs! Try rosemary and paprika, and grease the pan with olive oil instead of butter. Italian seasoning works too.

Making easy brunch for Saturday.

I used to soak the bread in the egg mixture for a long time, then I found if I used the microwave, it was much quicker!Adjust the amount of sugar as you like. Recipe by Rearea cheese

Yummy French toast B-)