Peel the plantain and cut it in cubes. Peel the carrots and dice. Put in put, add water and salt to taste. Let it cook for sometimes and drain in a colander.

Dice the sweet pepper and keep aside. Break the eggs in a bowl and mix with the milk, add the seasoning cubes, turmeric and black pepper and whisk. Now add the salt, plantain, carrot sweet pepper and onion the bowl.