Flirty Strawberry Panna cotta

Name: Flirty Strawberry Panna cotta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 GM fresh strawberries (6-8 big fruits); 10 tbsp sugar; 3 tbsp water; 1 tbsp gelatin granules/ powder; 100 ml milk; 100 ml fresh cream/heavy cream; 6 tbsp sugar; 1 tbsp gelatin granules/powder; 1/2 tsp vanilla essence; 2 small strawberries

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#love
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Panna cotta is a silky, creamy, Italian dessert that can be made with almost any flavour. Even though it uses heavy cream the dessert by itself is light and satisfying to eat. Just needs a few basic ingredients and with the right quantities and timings you can get this right and I guarantee your loved ones will fall in love with this! The cooking time mentioned is 30 mins but the setting time is an additional 3+3=6 hours, for the panna cotta to fully set. If you try this recipe do send your cooksnaps!
Happy Cooking! ❤️

Supraja Nagarathinam @cook_13583444

Saved

Ingredients

30 mins

2 people

For the Strawberry layer
200 GMfresh strawberries (6-8 big fruits)
10 tbspsugar
3 tbspwater
1 tbspgelatin granules/ powder
For the Panna cotta
100 mlmilk
100 mlfresh cream/heavy cream
6 tbspsugar
1 tbspgelatin granules/powder
1/2 tspvanilla essence
For garnish
2small strawberries

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Steps

30 mins

1

Starting with the strawberry layer. Chop strawberries and put them in a pan with the sugar. Add 2tbsp water and keep cooking until it bubbles up and strawberries release all the juices.
2

In a small cup add the gelatin granules/powder and mix with 2tbsp water. Let it swell up for 10 mins until it absorbs the water. Microwave it on high for 10 seconds until it fully dissolves.
3

Blend the cooked down strawberries until you get a smooth purée. Add the gelatin to this. Mix well. Let it cool for a bit.
4

Once the purée is cooled, pour into glasses or moulds of your choice until halfway. Divide it equally into both glasses. Let this set in the fridge for 3 hours minimum.
5

Next we make the panna cotta. For this in a bowl mix the milk, cream and sugar well. Add the vanilla essence. Heat it all on medium flame until sugar dissolves but do not boil it.
6

Remove from flame and let it cool while you make the gelatin as before by following same quantity and timings as for strawberry layer. Add that to the panna cotta mixture and mix well.
7

Divide the panna cotta mixture into equal portions and pour into the moulds. Let it set in fridge for 3 hours. Make sure there are no air bubbles.
8

After 6 hours for total setting time, the panna cotta will not be runny when you tilt the glass. That’s when it’s done. Garnish with strawberries and chocolate sauce if you like.