Potato and rosemary stack

Name: Potato and rosemary stack
Yield: 4 servings
Cuisine: British
Ingredients: 4 good quality potatoes; Rosemary; Olive oil; to taste Salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A different way to eat roast potatoes that looks elegant for that special dinner :) #potatoes #vegetarian #sidedish

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A different way to eat roast potatoes that looks elegant for that special dinner :) #potatoes #vegetarian #sidedish

Saved

Ingredients

4 servings

4good quality potatoes
Rosemary
Olive oil
to tasteSalt

Saved

Steps

1

Peel, slice and par boil potatoes for no more than 5-6 mins. Drain and cool
2

Get baking tray ready, layer up your potatoes with a drizzle of olive oil and sprinkle of rosemary on each level. Roast at 200 for about 45 mins until golden brown :)

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on February 14, 2019 16:35

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX