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Palak Aloo
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A picture of Palak Aloo.

Palak Aloo

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

#goldenapron #postno.21
Full of iron and good for health

#goldenapron #postno.21
Full of iron and good for health

Read more

Palak Aloo

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

#goldenapron #postno.21
Full of iron and good for health

#goldenapron #postno.21
Full of iron and good for health

Read more
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Ingredients

  • 1/2 kgPalak
  • 250 gmAloo
  • To tasteSalt
  • 1Green chilli chopped
  • 1/4 tspGaram masala
  • 1/2 tspCoriander powder
  • 2 tbspOil
  • 2tomatoes chopped
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Steps

  1. 1

    Wash and cut palak.Peel,wash and cut aloo in small pieces.

    A picture of step 1 of Palak Aloo.
    A picture of step 1 of Palak Aloo.
  2. 2

    Heat oil in kadhai add chopped tomatoes and cook for 1 mint.Add chopped aloo and cook.

    A picture of step 2 of Palak Aloo.
    A picture of step 2 of Palak Aloo.
    A picture of step 2 of Palak Aloo.
  3. 3

    After 2 mint add chopped palak and mix well. After mix covered with lid. After 10 mint add all dry spices and mix well. Again covered with lid.

    A picture of step 3 of Palak Aloo.
    A picture of step 3 of Palak Aloo.
    A picture of step 3 of Palak Aloo.
  4. 4

    After 15 mint off the flame and aloo palak ready to serve with roti,Parantha,naan etc.

    A picture of step 4 of Palak Aloo.
    A picture of step 4 of Palak Aloo.
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Preeti Chawla
Preeti Chawla @cook_13785912
on July 23, 2019 04:01
Fatehabad

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Keywords

Cilantro Masala Tomato

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