Paneer Chilli

Name: Paneer Chilli
Cuisine: American
Ingredients: 200 gm Paneer; 1 Green Capsicum; 1 Red Capsicum; 1 Yellow capsicum; 1 big Onion; 1 spoon crashed Ginger Garlic; 2 chopped green chilli; 1/2 spoon Kitchen king; 1/4 spoon Garam masala powder; 1/4 spoon Black pepper; to taste Salt; 1 spoon Soya sauce; 1 spoon red chilli sauce; 1.5 spoon tomato sauce; 1/2 spoon vinegar; as needed Oil; 2 spoon ararot

Navin Sinha @ns12081972

Ranchi, Jharkhand

Navin Sinha @ns12081972

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Ingredients

200 gmPaneer
1Green Capsicum
1Red Capsicum
1Yellow capsicum
1big Onion
1 spooncrashed Ginger Garlic
2chopped green chilli
1/2 spoonKitchen king
1/4 spoonGaram masala powder
1/4 spoonBlack pepper
to tasteSalt
1 spoonSoya sauce
1 spoonred chilli sauce
1.5 spoontomato sauce
1/2 spoonvinegar
as neededOil
2 spoonararot

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Steps

1

Cut Paneer, all Capsicum and Onion in cube shape and keep them aside.
2

Take paneer cube in bowl and add 1 spoon ararot, Kitchen king, Garam masala, salt & black pepper 1 pinch each. Mix them well and keep them 15 minutes for marination.
3

After marination, dip fry paneer cubes on medium flame.
4

Heat oil in a pan. Add chopped Ginger garlic and green chilli. Add onion and capsicum also.
5

Add Kitchen king & garam masala. Saute for 3-4 minutes.Add salt to taste, vinegar, tomato sauce, soya sauce and red chilli sauce. Mix them well. Add 3-4 spoon water ararot mixture. Saute for another 2 minutes.
6

Finally, add fried paneer cubes and mix well.
7

Paneer chilli is ready to serve.