Remove the sides of bread slices. Cut it to small pieces and spread it in a glass dish,sprinkle Almonds, pistachios, raisins and shredded coconut all over. Combine together milk, condensed milk and vanilla essence and bring it to boil.

Reduce the flame and cook it for 3-4 min. striring continuously. Remove from flame and pour this over the bread. Let it set for 10 minutes. In another bowl combine cream and condensed milk. Spread this over the soaked bread. Preheat the oven 180°and bake it for 15-20 minutes till it slightly changes the colour. Remove from oven and top it with remaining nuts.serve cooled.