Take thick ghee in a bowl or refrigerate if it is like liquid. Now add sugar powder to it.

Cream the mixture well

Add the cardamon and ginger powder and whisk again

Start combining with a spatula

Add a tbsp of milk and combine if mixture seems very dry.

Now make small roundels and refrigerate for 20 to 30 minutes.

Preheat oven to 180°. Bake them for 18 minutes. Cool well and store in an airtight container.

Crunchy ragi biscuits ready to have with a cuppa.