Mooli ki Burji (Radish)
#goldenapron #post21
Mooli ki bhurji (Radish) is very healthy and easily available vegetable during winters. It has numerous health benefits, is a great detoxifies, good for the stomach and liver, helps in curing jaundice and reduces the chances of cancer etc.
Mooli ki burji is a special Punjabi dish, usually people use mooli (radish) in making mooli parantha, sabzi, salad but throw away the green leaves, but we use green leaves also in Mooli ki burji.
It a perfect combination with Dal (moong dal), my husband likes it.
Mooli ki Burji (Radish)
#goldenapron #post21
Mooli ki bhurji (Radish) is very healthy and easily available vegetable during winters. It has numerous health benefits, is a great detoxifies, good for the stomach and liver, helps in curing jaundice and reduces the chances of cancer etc.
Mooli ki burji is a special Punjabi dish, usually people use mooli (radish) in making mooli parantha, sabzi, salad but throw away the green leaves, but we use green leaves also in Mooli ki burji.
It a perfect combination with Dal (moong dal), my husband likes it.
Open in Cookpad AppSteps
- 1
Wash and Peel the Radish and chop roughly
- 2
Heat oil in a pan
- 3
Add cumin seeds and pinch of hing(asafetida)
- 4
Add Ginger paste
- 5
Add chopped Radish
- 6
Cover the lid
- 7
Cook until vegetable are tender or till then golden.
- 8
Add masala (salt, amchur, red chilli, turmeric powder)
- 9
Add green leaves and mix well.
- 10
Cook further for 10-15 min till the whole moisture is evaporated
- 11
Now Mooli ki bhurji is ready to served
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