Roasted Harrissa veggies with halloumi and chickpeas

Name: Roasted Harrissa veggies with halloumi and chickpeas
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 red pepper; 1 yellow pepper; 1 courgette; 1 red onion; 1 Pack halloumi; 3 tbsp Harrissa (2tbsp if you don't want it to spicy); 1 Punnet vine tomatoes

Tom Clegg @BigFridge

I love Harrissa and I love roasted veggies! So I decided to combine them in this recipe. #worldpulseday

Tom Clegg @BigFridge

I love Harrissa and I love roasted veggies! So I decided to combine them in this recipe. #worldpulseday

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Ingredients

20 minutes

4 servings

1red pepper
1yellow pepper
1courgette
1red onion
1 Packhalloumi
3 tbspHarrissa (2tbsp if you don't want it to spicy)
1 Punnetvine tomatoes

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Steps

20 minutes

1

Pre heat the oven to 180 (fan) / 200.
2

Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
3

Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
4

Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
5

Serve with some cous cous!