Roasted Harrissa veggies with halloumi and chickpeas

Tom Clegg @BigFridge
I love Harrissa and I love roasted veggies! So I decided to combine them in this recipe. #worldpulseday
Roasted Harrissa veggies with halloumi and chickpeas
I love Harrissa and I love roasted veggies! So I decided to combine them in this recipe. #worldpulseday
Steps
- 1
Pre heat the oven to 180 (fan) / 200.
- 2
Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- 3
Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- 4
Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- 5
Serve with some cous cous!
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