Mushroom stroganoff

Name: Mushroom stroganoff
Cuisine: British
Ingredients: 1 box wild mushrooms (to bulk it up for cheaper add button mushrooms to it); 20 ml vegetable stock; 1/2 tub crème fraiche (I used double cream though); Parsley; Butter; 2 shallots; 1 table spoon paprika

Gaia Riva @gaia

Bristol

Quick and super easy veggie version of the classic Stroganoff. Make it vegan by skipping the cream and use oil instead of butter

Gaia Riva @gaia

Bristol

Quick and super easy veggie version of the classic Stroganoff. Make it vegan by skipping the cream and use oil instead of butter

Saved

Ingredients

1 boxwild mushrooms (to bulk it up for cheaper add button mushrooms to it)
20 mlvegetable stock
1/2 tubcrème fraiche (I used double cream though)
Parsley
Butter
2shallots
1 table spoonpaprika

Saved

Steps

1

Start by chopping up the mushrooms and the onions. Add butter to a pan and cook onions until soft. Add mushrooms and mix well so that they all get coated in the butter
2

Cook until soft and add the paprika and a bit of salt.
3

Add the stock and cook for 8-10 minutes.
4

When cooked add the cream and the parsley and leave to warm for another couple of minutes. Serve with rice