Porridge yam
I-fy ( Abj- Mom) @cook_15460063
Cooking Instructions
- 1
Peel the yam, place on fire add water,salt and seasoning and then allow to boil.
- 2
Blend/Pound your crayfish and pepper. While you slice the onions and then shred the smoked fish.
- 3
Wash your green (vegetable) with salt and enough water and then you place it on a sieve.
- 4
Add your red/palm oil, crayfish and pepper and chopped onions.
- 5
When the yam is soft/done,add the shredded fish and then green (vegetable). Taste for salt and bring it down.
- 6
Your yam porridge is ready.
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