Moong Dal Cheela Pinwheels

Name: Moong Dal Cheela Pinwheels
Cuisine: Indian
Ingredients: 1 cup Yellow Moong Dal; 2 cups Water; to taste Salt; 1 tsp Jeera or cumin seeds; 1/4 tsp turmeric powder; 1 pinch Hing or asafoetida; 2 grated carrots; 100 grams Grated paneer; 4-5 tbsp Coriander chutney; as needed Oil few drops or as required to cook the cheelas or crepes

Sadhana Mohindra @cook_12095969

#morningbreakfast

Sadhana Mohindra @cook_12095969

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Ingredients

1 cupYellow Moong Dal
2 cupsWater
to tasteSalt
1 tspJeera or cumin seeds
1/4 tspturmeric powder
1 pinchHing or asafoetida
2grated carrots
100 gramsGrated paneer
4-5 tbsp Coriander chutney
as neededOil few drops or as required to cook the cheelas or crepes

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Steps

1

Wash and soak the moong dal with 2 cups of water for atleast 1 hour. Grind into a batter. Please note the batter should not be thick and slightly thinner than the dosa batter.
2

Add hing, salt as per taste and cumin seeds. Heat a non stick tava and add few drops of oil. Wipe it with a kitchen paper towel and then pour the batter with a ladle.
3

The dosas should be thin and not too thick.
4

Pour few drops of oil on the sides and allow it to cook on one side before turning the other side and cooking again for few seconds.
5

Spread grated paneer on it and remove from tawa.
6

Now prepare another cheela by spreading grated carrots and remove from tawa.
7

Place the cooked cheelas on the chopping board or a plate, smear the coriander chutney on carrots stuffed cheela and tomato sauce on paneer stuffed cheela.
8

Keep one cheela upon another.Roll it and then cut it into pinwheels.
9

Serve after garnishing accordingly.