Ganth gobhi ki sabji

Name: Ganth gobhi ki sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chopped gobhi; 1 onion chopped; 1 Tsp ginger paste; 1 Tsp garlic paste; 1 tomato chopped; 1 Tsp cumin seeds; 1 Tsp turmeric powder; 1 Tsp coriander powder; 1/2 Tsp chilli powder; 1/2 Tsp garam masala; to taste Salt; 2 tsp oil; 2 Tsp coriander leaves; 2 Tsp curd

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Seasonals & more healthy vegies

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Seasonals & more healthy vegies

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Ingredients

20 mimiutes

2 servings

2 cupchopped gobhi
1onion chopped
1 Tspginger paste
1 Tspgarlic paste
1tomato chopped
1 Tspcumin seeds
1 Tspturmeric powder
1 Tspcoriander powder
1/2 Tspchilli powder
1/2 Tspgaram masala
to tasteSalt
2 tspoil
2 Tspcoriander leaves
2 Tspcurd

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Steps

20 mimiutes

1

In a Heat pan add oil,let it hot.
2

Add cumin seeds, cracle it.
3

Add onion,Brown it.
4

Add ginger,garlic saute it.
5

Add tomato cook it 2 miniutes.
6

Add all spices & 2 Tsp water Fry it.
7

Add curd mix it in slow flame.
8

Add chopped gobhi Roast it 5 miniutes.
9

Add salt & 2 cup of water.
10

Cook it in pressure cooker, because it it some hard.
11

Cook it 5 miniutes.
12

Remove it from the flame.
13

Keep it 5 miniutes for rest.
14

After 5 miniutes open it.check the greavy lable.if needed add some more water.
15

Greavy should be some thicker.it is your choice you can keep it dry.here we make dry.
16

Sprinkle coriander leaf.
17

Serve it any time of food.