Caramel sewai payasam

Name: Caramel sewai payasam
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1 cup roasted vermicelli; 4 spoon sugar; 1 cup water; 1/4 cup caramel syrup; 1 spoon clarified butter; 1/4 cup chopped dryfruits

Rimjhim Agarwal @cook_12524282

#milk

Rimjhim Agarwal @cook_12524282

Saved

Ingredients

20 minutes

5 servings

1 litre milk
1 cuproasted vermicelli
4 spoonsugar
1 cupwater
1/4 cupcaramel syrup
1 spoonclarified butter
1/4 cupchopped dryfruits

Saved

Steps

20 minutes

1

Melt sugar in a pan without stirring
2

Pour water after the sugar caramelized and stir until it dissolves completely
3

Add milk and boil on medium flame
4

Add roasted vermicelli and cook until it soften
5

Switch off the flame
6

Heat clarified butter in a pan and Roast dryfruits
7

Add caramel syrup and dryfruits when the paysam cool completely
8

Serve chilled after keeping in fridge