Bajra-Raddish paratha

Name: Bajra-Raddish paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup bajra flour (black millet flour); 1/4 cup wheat flour; 1/3 cup grated white raddish; 1 small onion grated; as needed Few raddish leaves finely chopped; 1 tsp green chillies ginger paste; 1/4 tsp turmeric powder; 1 tbsp oil (moin); 2 tbsp curd(Dahi); to taste Salt; as needed Wheat flour for dusting/ rolling; as needed Oil for roasting

Jasmin Motta _ #BeingMotta @cook_12567865

#paratha

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

3/4 cupbajra flour (black millet flour)
1/4 cupwheat flour
1/3 cupgrated white raddish
1small onion grated
as neededFew raddish leaves finely chopped
1 tspgreen chillies ginger paste
1/4 tspturmeric powder
1 tbspoil (moin)
2 tbspcurd(Dahi)
to tasteSalt
as neededWheat flour for dusting/ rolling
as neededOil for roasting

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Steps

1

Wash,peel and grate white raddish in mixing bowl,also peel and grate onion,add bajra flour, wheat flour, chopped raddish leaves, turmeric powder,salt,oil,curd, mix all.
2

Add little water and bind into thick paratha dough..Make four equal portions.
3

Take one portion,roll and flatten it,dust with wheat flour roll into round paratha. Place on warm tawa.
4

Roast paratha on both sides with oil. Similarly prepared all parathas
5

Serve/ Relish Delicious Hot Bajra-Raddish parathas with green coriander chutney and fresh curd(Dahi)