Plantain and beans porriage with garri and milk

Name: Plantain and beans porriage with garri and milk
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 fingers well ripe plantain; 2 cups black eye beans; 1 cksp of crayfish; 4 fresh Pepper; 2 seasoning cube; 2 bulb of fresh tomatoes; 1 bulb of onions; 3 cksp of palm oil; to taste Salt

Lick Fingers (Abj Moms) @cook_14118638

I normally use frying method to prepare my plantain and beans porriage, it went down well with drinking garri and milk or pap. #plantainrecipecontest#

Lick Fingers (Abj Moms) @cook_14118638

I normally use frying method to prepare my plantain and beans porriage, it went down well with drinking garri and milk or pap. #plantainrecipecontest#

Saved

Ingredients

30 minutes

2 servings

4fingers well ripe plantain
2 cupsblack eye beans
1cksp of crayfish
4fresh Pepper
2seasoning cube
2bulb of fresh tomatoes
1bulb of onions
3cksp of palm oil
to tasteSalt

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Steps

30 minutes

1

Select your beans, wash and parboil for 10 minutes drain in a sieve and pour back in a pot of boiling water.
2

Peel and cut your plantain and put inside the pot of plantain cook till tender and small water remaining, pour everything in a big bowl and set aside.
3

Wash and cut your onions, pepper and tomatoes, put oil in another Clean and dry pot and fry the onions, Pepper and tomatoes, add crayfish, Maggi, salt and other ingredients put small water and allow to boil.
4

When the water boil pour back your beans and plantain and stir, allow to cook for 5 minutes and off gas.
5

As for garri, pour already processed garri into a clean plate, pour water to cover the garri and sieve the up, pour another water in it, add enough milk stir and enjoy with plantain and beans porriage.