Steps
- 1
Take aata in a bowl now add salt and water in it make a smooth dough
- 2
Take rest for 5-10 minutes
- 3
Take a loei from dough and make chapati now heat tawa and put chapati on it
- 4
Cook it with desi ghee until it's colour change
- 5
Take a plate and crushed chapti now add desi ghee sugar black pepper, mix it very well with your hands
- 6
Your winter special churma is ready to eat
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Crock Pot Girl 🤡
-

brinna15 -

Moist and amazing chocolate cupcakes!
Bmoorefood🧁
-

Bean Sprouts for Appetizers / Vegan
Coozy Life
-

Eggless Raspberry Rose Macarons (Aquafaba)
Divya Jain -

Ummulkhair Shu'aib -

Maureen 😀
-

Sandra Nwachukwu
-

Amierah S-Man
-

Renu Chandratre
-

Terri Ross
-

Fatima








Comments