Baajre ka churmaa

Name: Baajre ka churmaa
Cuisine: Indian
Ingredients: 1 bowl baajre ka aata; 1/2 bowl brown sugar; 1/2 bowl desi ghee; 2 pinch salt; 1/2 tbs Black pepper; Lukewarm water

Sunita Mehta @cook_14044481

Baajre ka churmaa

Sunita Mehta @cook_14044481

Saved

Ingredients

1 bowlbaajre ka aata
1/2 bowlbrown sugar
1/2 bowldesi ghee
2 pinchsalt
1/2 tbsBlack pepper
Lukewarm water

Saved

Steps

1

Take aata in a bowl now add salt and water in it make a smooth dough
2

Take rest for 5-10 minutes
3

Take a loei from dough and make chapati now heat tawa and put chapati on it
4

Cook it with desi ghee until it's colour change
5

Take a plate and crushed chapti now add desi ghee sugar black pepper, mix it very well with your hands
6

Your winter special churma is ready to eat

Saved

Cooksnaps

Saved

Sunita Mehta @cook_14044481

on February 15, 2019 17:27

Comments

Similar Recipes

More Recipes

Chickpea Curry with Ground Insects

Insect Guy
Green Bean Stir Fry with Insect Powder

Insect Guy
Old-Fashioned Gingerbread Cake - Campbell's "Cooking with Soup" Cookbook (1974)

Cluelesskitty
Sweet Thepla

Shital Jataniya
Jhatpat Street Styled Sabzi-Paneer Ghotala 😋

Anoli Vinchhi
Arbi Patra(Aloo Wadi)

Nikita Singhal
Sev Chaat

ZMA
Masala Chana Dal

chef Nidhi Bole
Chicken Shawarma Fries

Sarvat Hanif
Almond Bread Pudding

Sarvat Hanif
Quick Baked Ravioli

Crock Pot Girl 🤡
Moist and amazing chocolate cupcakes!

Bmoorefood🧁
Classic Homemade Pancakes

brinna15
Bean Sprouts for Appetizers / Vegan

Coozy Life
Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan

Coozy Life
Healthy saffron almonds milk

Nayan
Eggless Raspberry Rose Macarons (Aquafaba)

Divya Jain
Carrot juice

Ummulkhair Shu'aib
My Rice Pudding. 🤗

Maureen 😀
Ofe Oha

Sandra Nwachukwu
Cooking Nduma(Arrow Roots) Hack

Pure
Lettuce salad (locally)

Amierah S-Man
Bear Hug

Renu Chandratre
Lobster crab cheese dip

Terri Ross
Peppered meat

Fatima