Steps
- 1
Take aata in a bowl now add salt and water in it make a smooth dough
- 2
Take rest for 5-10 minutes
- 3
Take a loei from dough and make chapati now heat tawa and put chapati on it
- 4
Cook it with desi ghee until it's colour change
- 5
Take a plate and crushed chapti now add desi ghee sugar black pepper, mix it very well with your hands
- 6
Your winter special churma is ready to eat
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