Local Cress Salad
Maryam's Cuisines#Kaduna @cook_14117946
Cooking Instructions
- 1
Wash and slice the cress leaves,dice the tomatoes,cocumber and onion.slice the pepper.
- 2
In a big bowl add all the sliced vegetables,add the grinded Kuli a pinch of salt and seasoning,drizzle a little amount of oil and mix everything together.
- 3
Your salad is ready wash down with a cup of zobo
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