Wash chicken, add seasoning and spice, diced onions, salt and cook until soft.

Wash all vegetables and slice, then keep aside.

Heat up oil and fry tomatoes, stir to avoid being burnt. Add meat and stock, add diced kpomo,dawadawa,Maggi and allow to cook. When the mixture is thickened add water leafs, stir and allow to cook on low heat for 3minutes, add pumpkin leafs and salt to taste, cook for a minute and put off heat.

Serve with swallow of choice or white rice.