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Rolled Taco Sauce (Used with Rolled Taco Recipe)
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A picture of Rolled Taco Sauce (Used with Rolled Taco Recipe).

Rolled Taco Sauce (Used with Rolled Taco Recipe)

Robin Keith
Robin Keith @cook_14579459
Tucson, AZ

Eleanor Elliot Keith
(Next time my Mother or I make these, we will take pictures)

Eleanor Elliot Keith
(Next time my Mother or I make these, we will take pictures)

Read more

Rolled Taco Sauce (Used with Rolled Taco Recipe)

Robin Keith
Robin Keith @cook_14579459
Tucson, AZ

Eleanor Elliot Keith
(Next time my Mother or I make these, we will take pictures)

Eleanor Elliot Keith
(Next time my Mother or I make these, we will take pictures)

Read more
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Ingredients

  • 1Onion (medium)
  • 2 cansTomato Sauce
  • 2 cansWater (can from tomato sauce)
  • 1 tspCumin seeds (crushed)
  • 2Bay Leaves
  • 2-3Red Dried Peppers
  • 1 TbspChili Powder
  • 1 TbspWorcestershire Sauce
  • 1 TbspSweet Pickle Juice
  • Corn Meal
  • Left over meat (if any from Rolled Taco Recipe)
  • 1-1 1/2 tspSugar
  • To TasteSalt and Pepper
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Steps

  1. 1

    Mix all ingredients together (except corn meal) in a saucepan. Simmer for 1 hour. Bring the mixture to boil and gradually add corn meal to thicken.

  2. 2

    Pour into my Rolled Tacos Recipe as you eat them.

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Robin Keith
Robin Keith @cook_14579459
on February 15, 2019 23:00
Tucson, AZ

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Keywords

Taco Onion Pepper Tomato Sauce Meat Cornmeal Pickle

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