Butter gravy smothered sirloin with mashed carrots

Name: Butter gravy smothered sirloin with mashed carrots
Yield: 4 servings
Cuisine: American
Ingredients: ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆; 1-1/4 pounds top sirloin steak; 1 large onion; 1 stick butter; 1/3 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆; 1/2 teaspoon salt; 1/4 cup all purpose flour; 1/2 teaspoon ground black pepper; 1 cup water more if needed; ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆; 1/3 teaspoon salt; ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆; 1-1/2 pounds carrots; 1 tablespoons water

skunkmonkey101 @skunk_monkey101

Dover, Florida

So awesome

skunkmonkey101 @skunk_monkey101

Dover, Florida

So awesome

Saved

Ingredients

4 servings

◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆
1-1/4 poundstop sirloin steak
1large onion
1 stickbutter
1/3 teaspoonpaprika
1/2 teaspoonsalt
1/2 teaspoonground black pepper
◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆
1/2 teaspoonsalt
1/4 cupall purpose flour
1/2 teaspoonground black pepper
1 cupwater more if needed
◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆
1/3 teaspoonsalt
◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆
1-1/2 poundscarrots
1 tablespoonswater

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Steps

1

Melt butter chop the onions coarsely. Add to butter.
2

Slightly caramelize
3

Add steak salt and pepper the steak
4

When the steak has browned add, garlic, flour, paprika, salt and pepper
5

When the flour has been incorporated add water till your desired thickness
6

Stir and let the gravy simmer with the sirloin
7

Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness.
8

Serve with gravy atop the carrot. I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 10, 2016 20:06

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....