Jerk pork shoulder with rice

Name: Jerk pork shoulder with rice
Total time: 6900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound pork shoulder, cut into chunks; 1/2 green pepper, cut in chunks (I use multi color mini peppers); 1/2 onion, cut in chunks; 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning); 1 cup white rice; 1/4 C olive oil; 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)

kanisuroll @joym15

Naples

Jerk pork shoulder with rice

Saved

Ingredients

115 mins

2 servings

1 poundpork shoulder, cut into chunks
1/2green pepper, cut in chunks (I use multi color mini peppers)
1/2onion, cut in chunks
2 Tbsp.Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
1 cupwhite rice
1/4 Colive oil
1/2 Cwater (I used 1/4 C water, 1/4 C chicken broth)

Saved

Steps

115 mins

1

Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
2

Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
3

Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
4

While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
5

Serve the pork over the rice. Delicious!