Cooking Instructions
- 1
Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- 2
Soak noodles in a bowl with a litre of boiling water.
- 3
Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- 4
Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- 5
Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
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