Ebi's Stir Fry Noodles

Name: Ebi's Stir Fry Noodles
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams chinese soup noodles; 2 carrots, sliced to 1cm thick; 10 baby corns, rinse in cold running water; 100 grams cabbage, sliced; 300 grams steak beef, slice and dry with kitchen paper; 150 grams sugar peas, cut the ends; 2 tsp soy sauce; 1 tomato, sliced; 1 onion, sliced; Salt; Powdered (mild) chili pepper; 1 cube maggi; 80 ml olive oil; 100 grams butter; 2 litres boiling water

Ebikebina @cook_2802393

Switzerland

Delicious!!!

Ebikebina @cook_2802393

Switzerland

Delicious!!!

Saved

Ingredients

25 mins

4 servings

300 gramschinese soup noodles
2carrots, sliced to 1cm thick
10baby corns, rinse in cold running water
100 gramscabbage, sliced
300 gramssteak beef, slice and dry with kitchen paper
150 gramssugar peas, cut the ends
2 tspsoy sauce
1tomato, sliced
1onion, sliced
Salt
Powdered (mild) chili pepper
1 cubemaggi
80 mlolive oil
100 gramsbutter
2 litresboiling water

Saved

Steps

25 mins

1

Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
2

Soak noodles in a bowl with a litre of boiling water.
3

Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
4

Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
5

Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.