Simple sour dough bread

Name: Simple sour dough bread
Cuisine: American
Ingredients: 6 cups all purpose flour; 1/2 tsp instant or active dry yeast; 2 1/2 tsp salt; 2 2/3 cup warm water

Lil_Momma @lil_momma

Simple sour dough bread

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Ingredients

6 cupsall purpose flour
1/2 tspinstant or active dry yeast
2 1/2 tspsalt
2 2/3 cupwarm water

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Steps

1

In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky
2

Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready.
3

Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid.
4

Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour.
5

Lift parchment paper out of pot, cool on rack