Tomato sautéed bean cake and groundnut rice puddy

Name: Tomato sautéed bean cake and groundnut rice puddy
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 and half tin cup beans; 2 red tomatoes; Pepper; 1 tin cup tuwo rice; 2 table spoons groundnuts; 3 teaspoons sugar; Milk; Salt; Oil

Dorcas Recipes @dorcas_d_kuk

Abuja

The puddy tastes like quaker oats. Hubby loved it, my baby asked for more. I am supermom. #abjmom....

Dorcas Recipes @dorcas_d_kuk

Abuja

The puddy tastes like quaker oats. Hubby loved it, my baby asked for more. I am supermom. #abjmom....

Saved

Ingredients

3 servings

1and half tin cup beans
2red tomatoes
Pepper
1 tincup tuwo rice
2table spoons groundnuts
3 teaspoonssugar
Milk
Salt
Oil

Saved

Steps

1

Pick all dirts from rice. Parboil for 3 minutes and wash to remove stone and dirt that escaped you the first time. You can use the rice you have at home too... Though it cannot beat the better taste of tuwo rice. Put back on heat to cook well.
2

Blend groundnut and set aside. Pour cooked rice in blender, add the blended groundnut, sugar and warm water. Blend to smooth paste. It is ready to eat at this point. For more colour, dress with milk. Thickness depends on you. It is better light.
3

Deskin the bean, pour in blender, add tomatoes, pepper, salt to taste and blend. Pour oil in frying pan and fry the bean puree... The taste of the tomato sautéed beancake is wow.