Potato Rabdi

Name: Potato Rabdi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 ltr Heavy/ whole milk; 1/2 cup milk powder; 1 potato; 1/2 cup pistachio chopped; 1/3 cup maple syrup or 3 tsp sugar; 1 cardamom; 4-5 Kesar strands; 1 tsp Ghee or 1 1/2 tsp Butter

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#milk
Very tasty rabdi, simple to make.. no one from my friend and family recognised that it's potato dish... Everyone loved it my experiment. It takes just 15 mins time to cook it for 10 person

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#milk
Very tasty rabdi, simple to make.. no one from my friend and family recognised that it's potato dish... Everyone loved it my experiment. It takes just 15 mins time to cook it for 10 person

Saved

Ingredients

2 servings

1/2 ltr Heavy/ whole milk
1/2 cupmilk powder
1potato
1/2 cuppistachio chopped
1/3 cupmaple syrup or 3 tsp sugar
1cardamom
4-5Kesar strands
1 tspGhee or 1 1/2 tsp Butter

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Steps

1

Peel the potato, grate it in water to avoid it becomes the black
2

In nonstick pan take ghee/ butter, once melted add potato
3

Now cook this potato to little brown. Choose flat open pan to save time
4

Now add milk, rotate the spoon continuously. When milk is in half volume add milk powder and mix well
5

Add kesar petals 2-3, cardamom seed and cook 2 mins
6

Add maple syrup or sugar and cook it for more 3-4 mins

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on February 16, 2019 18:56

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc