White yam and vegetables stew

Name: White yam and vegetables stew
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Half tuber of yam; 1 bunch Ugu leave(sliced); 2 bulb of fresh tomatoes (diced); 1 bulb of onions (diced); 3 fresh Pepper(diced); 1 cksp crayfish (blended); 1 cksp village palm oil; 1 seasoning cube; to taste Salt

Lick Fingers (Abj Moms) @cook_14118638

And I got unexpected visitor in my house I have to quickly made this since I have some vegetables in my fridge#Abuja#

Lick Fingers (Abj Moms) @cook_14118638

And I got unexpected visitor in my house I have to quickly made this since I have some vegetables in my fridge#Abuja#

Saved

Ingredients

15 minutes

2 servings

Halftuber of yam
1 bunchUgu leave(sliced)
2bulb of fresh tomatoes (diced)
1bulb of onions (diced)
3fresh Pepper(diced)
1cksp crayfish (blended)
1cksp village palm oil
1seasoning cube
to tasteSalt

Saved

Steps

15 minutes

1

Peel, cut and wash the yam boil till is soft and tender, drain the water and set aside.
2

Pour your oil in a pan, fry the onions, tomatoes, Pepper and crayfish for 3 minutes, add Maggi salt and small water and allow to boil for 2 minutes, lastly add the vegetables and stir for 30 seconds, remove from the heat and serve.