Rice chicken curry fruit raita

Name: Rice chicken curry fruit raita
Total time: 5400 s
Yield: 4people
Cuisine: Indian
Ingredients: As needed rice; 400 gm curd; As needed banana, black grapes, oranges, cucumber; 1 tsp raita masala; As needed water; As needed oil; to taste salt; 1 kg chicken; 4 green chilli; 2 bay leaves; 1 Teaspoon turmeric powder; 2 tsp Red chilli powder; 2 tbsp dry roasted jeera, dhania, black pepper powder; 1 tsp Garam masala powder; 4 Onion cut in pieces; 5 Tomato cut in pieces; 6 garlic; As needed solid garam masala; 1 tsp jeera; As needed ginger

Polly Basu @cook_11880362

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Polly Basu @cook_11880362

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Ingredients

90 minutes

4people

As needed rice
400 gm curd
As needed banana, black grapes, oranges, cucumber
1 tsp raita masala
As needed water
As needed oil
to taste salt
1 kg chicken
4 green chilli
2 bay leaves
1 Teaspoon turmeric powder
2 tsp Red chilli powder
2 tbsp dry roasted jeera, dhania, black pepper powder
1 tsp Garam masala powder
4 Onion cut in pieces
5 Tomato cut in pieces
6 garlic
As needed solid garam masala
1 tsp jeera
As needed ginger

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Steps

90 minutes

1

First boil rice then strain and place it in the plate
2

Raita_ take a bowl put curd add pinch of salt, add fruits add raita masala whisk it then spread remaining fruits
3

Chicken_ first wash chicken pieces and in the big bowl
4

Add veg oil, add termaric powder, red chilli powder, add jeera dhania powder mix well all ingredients, and keep it for two hours
5

After that onion, tomato, garlic, ginger put in the blender and blend coarsely
6

Add pan in the oven add oil when it will be heated add bay leaves, then add jeera, then garam masala
7

Now will add onion tomato, garlic, ginger paste mix well stirring continuously, will stir up to oil evaporates then will add chicken pieces mix well next will add garam masala powder stirring continuously now will add salt mix well keep stirring until chicken will become soft and will gravy leaves oil
8

Now will add as needed water mix well cover with the lid with full flame keep it in same position for half an hour
9

Then low the flame keep it for forty five minutes
10

When it will done keep chicken gravy in another bowl