Veggie scraps sauté

Name: Veggie scraps sauté
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 beet + its greens (I roughly chopped the beet and left greens whole; 1 TB minced garlic; 1/4 diced onion; 1 TB hemp hearts; 1 TB crumbled Feta; 3 mushrooms chopped; 1 egg; 1 slice bread of choice; 1 TB olive oil

brennesi @cook_4905509

Didn't feel like cooking a big dinner and wanted to use up veggies before I forgot about them and would have to toss them. Took no time to make and enjoyable to eat 😊

brennesi @cook_4905509

Didn't feel like cooking a big dinner and wanted to use up veggies before I forgot about them and would have to toss them. Took no time to make and enjoyable to eat 😊

Saved

Ingredients

10 mins

1 serving

1beet + its greens (I roughly chopped the beet and left greens whole
1 TBminced garlic
1/4diced onion
1 TBhemp hearts
1 TBcrumbled Feta
3mushrooms chopped
1egg
1 slicebread of choice
1 TBolive oil

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Steps

10 mins

1

Heat olive oil & garlic on medium low heat. Add mushrooms, beets, greens, onion sauté until softened (7 mins-ish).
2

In same pan fry egg. Toast bread.
3

Serve egg on bread, pile on veg. Sprinkle with hemp hearts and feta. Salt and pepper to taste.
4

This pic was taken with horrible lighting (and beets make everything look red) but it really is savoury and delicious