Steps
- 1
Heat oil and temper cumin seed bay leaf and red chilli whole
- 2
Add ginger garlic paste and saute well add onion chopped and saute till the onions get soft
- 3
Add tomato and cumin-coriander powder and mix till oil separates
- 4
Pour the dal and simmer along with sugar
- 5
Add garam masala powder and serve
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