Aloo paratha

Name: Aloo paratha
Cuisine: Indian
Ingredients: 4 Cup wheat flour; 500 g aloo (boiled & mashed); 2 onion chopped; 1 tsp Ginger grated; 1 tsp Fennel seeds; 1 tsp Jeera; 1 tsp Amchur; 1/4 tsp Haldi; 1 tsp Red chilli powder; 1 tsp Jeera powder; 1 tsp Garam masala; Salt as per taste; 2 chopped Green chilli; 1/2 cup Coriander leaves; Oil for frying; 1/2 tsp Hing

Rekha Rathi @RRRM

# Morning breakfast

Rekha Rathi @RRRM

# Morning breakfast

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Ingredients

4 Cupwheat flour
500 galoo (boiled & mashed)
2onion chopped
1 tspGinger grated
1 tspFennel seeds
1 tspJeera
1 tspAmchur
1/4 tspHaldi
1 tspRed chilli powder
1 tspJeera powder
1 tspGaram masala
Salt as per taste
2chopped Green chilli
1/2 cupCoriander leaves
Oil for frying
1/2 tspHing

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Steps

1

In a bowl add wheat flour and salt and oil 2 tsp and add water and prepare the dough and keep aside for 15 min..
2

In a pan put oil and heat and add fennel seeds and jeera and add hing and add onions and fry for 2 min then add ginger and all dry masalas and add mashed potatoes and mix well and. fry for 5 min then add coriander leaves the masala is ready..
3

Take a wheat dough and roll the circle and in middle fill the masala and give round shape ball and roll the paratha.
4

In a tawa apply oil and put paratha and apply oil and filp the paratha and apply oil and fry it.
5

Aloo paratha is ready. Serve with fresh curd and ketchup