Steps
- 1
Firstly boil potatoes and peel them and mash with all ingredients.
- 2
Now make a small ball of mashed potatoes. Press balls with hands make a shape of tikki.
- 3
Now heat non Stick Tawa. Spread little oil and heat it. Fry all tikkis till become crispy.
- 4
U can fry tikki in pan (deep fry)
- 5
Now put tikki into a dish. And spread imli chutni and curd on it. Spread chat masala as you like.
- 6
Now tikki is ready to serve.
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