Bean Brownie bundt walnut cake eggfree

Name: Bean Brownie bundt walnut cake eggfree
Cuisine: Indian
Ingredients: 80 gms Beans; 100 gms Milk made; 40 ml Milk; 120 gms Purpose flore; 100 gms Sugar; 30 gms Coco powder; 1 cup Dry fruits chopped; 1/2 tsp Baking powder; 1/2 tsp Baking powder; 40 gms Butter; For icing :; 1 cup Whipped cream; 1/2 tsp Vanilla essence; 1/2 cup Icing sugar; 1/2 cup cherries for garnishing; 1 cup Dark chocolate pieces

Divya Konduri @Divya0809

#eggless
#post 1
This is a special combination and very suitable taste bundt cake it's delectable recipe

Divya Konduri @Divya0809

#eggless
#post 1
This is a special combination and very suitable taste bundt cake it's delectable recipe

Saved

Ingredients

80 gmsBeans
100 gmsMilk made
40 mlMilk
120 gmsPurpose flore
100 gmsSugar
30 gmsCoco powder
1 cupDry fruits chopped
1/2 tspBaking powder
1/2 tspBaking powder
40 gmsButter
For icing :
1 cupWhipped cream
1/2 tspVanilla essence
1/2 cupIcing sugar
1/2 cup cherries for garnishing
1 cupDark chocolate pieces

Saved

Steps

1

Take a bowl put beans pour water it's should soak overnight then put pressure cooker allow to get 3 whistles.
2

Then smash cooked beans with the hand blender
3

Take sieve put flore,coco powder just filter will get fine flour.
4

Add melted butter,baking soda,baking powder,milk on it make sure to mix well to get lump free batter, add milk then add dry fruits pieces
5

Take bundt mould apply butter,pour already prepared cake batter on it
6

It should bake at 220 degree at 20 to 30mins then take out gently turn up on to plate
7

Mean while heat pan put butter pour whipped cream,icing sugar, vanilla essence on it keep boiling once free loosen cream formed
8

Then pour frost cream on to the cake garnish with cherry and chocolate pieces ready to serve egg free cake