Steps
- 1
Boil milk. Allow it to simmer till it reduces to 3/4 of original quantity.
- 2
Crumble paneer and add to boiling milk. Let it cook till it reduces to half.
- 3
Add sugar, chopped nuts and cardamoms.
- 4
In the end add saffron strands soaked in milk. Cook for some more time.
- 5
Your Kheer is ready. Garnish with chopped nuts and serve.
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