Ossobocco

Name: Ossobocco
Total time: 1800 s
Yield: 6 portions
Cuisine: American
Ingredients: 12 Pork shanks; Olive oil; Salt and pepper; 1 1/2 cup white wine; 2 cup chicken broth; 2 bay leaves; 2 medium Onion; 4 small peace of Garlic; 5 carrots diced; 2 stack dice celery; Seasoning gremolata; Grated zest of 1 Orange; 30 ml chopped leaf parsley; 30 ml grated parmigiano regianno cheese

They Observer @theyobserver

Quebec, Laurentide

After fighting a lion bare handed to get the pig. I lost but still had enough to make the recipe.

They Observer @theyobserver

Quebec, Laurentide

After fighting a lion bare handed to get the pig. I lost but still had enough to make the recipe.

Saved

Ingredients

2h30 mins

6 portions

12Pork shanks
Olive oil
Salt and pepper
1 1/2 cupwhite wine
2 cupchicken broth
2bay leaves
2medium Onion
4small peace of Garlic
5carrots diced
2stack dice celery
Seasoning gremolata
Grated zest of 1 Orange
30 mlchopped leaf parsley
30 mlgrated parmigiano regianno cheese

Saved

Steps

2h30 mins

1

Roast 12 porks shanks in olive oil. Add salt. Dont need to be cook. Transferring them in pan
2

Fry Dice onions and smashed garlic, add pepper. Dont overcook onion.
3

Add white wine. Let it deglaze with wine for 5 min, add broth and bay leaves
4

Transfer all in the pan then add 1 dice tomato can
5

Add cover with aluminium and cook it in oven for 1:30 hours
6

1:30 hour later, add carrot and celery. Then back in they oven it go for 1h.
7

Make seasonings using zest of orange, Parsley and cheese. Don't forget to do it. This make all the difference.
8

Olso (pasta) but i prefer rice
9

When done