Ossobocco
After fighting a lion bare handed to get the pig. I lost but still had enough to make the recipe.
Ossobocco
After fighting a lion bare handed to get the pig. I lost but still had enough to make the recipe.
Cooking Instructions
- 1
Roast 12 porks shanks in olive oil. Add salt. Dont need to be cook. Transferring them in pan
- 2
Fry Dice onions and smashed garlic, add pepper. Dont overcook onion.
- 3
Add white wine. Let it deglaze with wine for 5 min, add broth and bay leaves
- 4
Transfer all in the pan then add 1 dice tomato can
- 5
Add cover with aluminium and cook it in oven for 1:30 hours
- 6
1:30 hour later, add carrot and celery. Then back in they oven it go for 1h.
- 7
Make seasonings using zest of orange, Parsley and cheese. Don't forget to do it. This make all the difference.
- 8
Olso (pasta) but i prefer rice
- 9
When done
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