Shakshouka

Name: Shakshouka
Cuisine: American
Ingredients: 2 Tbsp Olive oil; 1/2 Onion, rough diced; 1/4 Cup Giardinera; 1 Jalapeño; 1 Can Fire Roasted Tomatoes; 1/2 Cup Vegetable broth; 1 Tsp Cumin; 1 Tsp Paprika; 1/2 Tsp Oregano; 1/2 Tsp Salt; 1/4 Tsp Coarse ground pepper; 6-8 Eggs; FETA or Parmesan cheese

Jeff Lynch @hobbit_chef

Poached eggs in tomato sauce!

Jeff Lynch @hobbit_chef

Poached eggs in tomato sauce!

Saved

Ingredients

2 TbspOlive oil
1/2Onion, rough diced
1/4 CupGiardinera
1Jalapeño
1 CanFire Roasted Tomatoes
1/2 CupVegetable broth
1 TspCumin
1 TspPaprika
1/2 TspOregano
1/2 TspSalt
1/4 TspCoarse ground pepper
6-8Eggs
FETA or Parmesan cheese

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Steps

1

In a large, deep skillet, heat oil over medium - high heat. Add onions, Giardinera, and jalapeño and cook about 7 minutes. Add tomatoes, vegetable broth, cumin,oregano, Paprika, salt and pepper. Simmer 20-25 minutes.
2

Crack eggs evenly on top of sauce; cover and cook for 6-8 minutes or until whites are set and yolks are thick but runny. Sprinkle feta or Parmesan cheese on top and serve with Sourdough toast.