Roasted tomato marinara
Rather than buy jars of marinara from the grocery i make it then freeze or store in a mason jar in the fridge.
Roasted tomato marinara
Rather than buy jars of marinara from the grocery i make it then freeze or store in a mason jar in the fridge.
Open in Cookpad AppSteps
- 1
Preheat oven to 425
- 2
Cut tomatos into large chunks then toss with veg oil and season with salt and pepper.
- 3
Use a light spray of Pam over baking sheet, trim oregano then spread out.
- 4
Spread tomaotos evenly over the oregano
- 5
Roast in oven for 20 minutes
- 6
Crush garlic
- 7
In saucepan on medium heat add tomatos, oregano, and garlic then simmer for 5 minutes
- 8
Add water, bring to boil then simmer covered for 25 minutes
- 9
Serve hot or let cool then store. If you want a smooth sauce use an emulsion blender.
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