Hing pabda

Name: Hing pabda
Cuisine: Indian
Ingredients: 6 Pabda fish (marinated with salt & turmeric powder); 1 big sized Potato (cut lengthwise); 3 small sized Tomato (finely chopped); 1 tsp Ginger paste; 8-10 Urad dal badis; 7 to 8 or as per taste Green chillies; 1/2 tsp Turmeric powder; 1/2 tbsp Kashmiri red chilli powder; 1 tsp (dissolved in 2 tbsp water) Hing or asafoetida; 1/4 tsp Nigella seeds; 2 tbsp Chopped coriander leaves; 5-6 tbsp Mustard oil; to taste Salt

Bong delicacies @cook_15756212

Kolkata

Hing pabda

Bong delicacies @cook_15756212

Saved

Ingredients

6Pabda fish (marinated with salt & turmeric powder)
1 big sizedPotato (cut lengthwise)
3 small sized Tomato (finely chopped)
1 tspGinger paste
8-10Urad dal badis
7 to 8 or as per tasteGreen chillies
1/2 tspTurmeric powder
1/2 tbspKashmiri red chilli powder
1 tsp (dissolved in 2 tbsp water)Hing or asafoetida
1/4 tspNigella seeds
2 tbspChopped coriander leaves
5-6 tbspMustard oil
to tasteSalt

Saved

Steps

1

Heat mustard oil in a pan or wok. Add badis. Fry till it turns light golden. Soak the fried badis in 1/2 cup of water.
2

Now add boiled potato pieces to the remaining oil. Fry the potato pieces until it turns golden. Keep it aside.
3

Now add little salt to the remaining oil. Now add the fishes one by one & fry until they turn golden brown. After frying take out the fishes from the oil & keep them aside.
4

Now add nigella seeds & slitted green chillies to the remaining oil. Fry this tempering for 30 seconds.
5

Now lower the heat & add finely chopped tomatoes. Mix thoroughly.
6

Now add ginger paste, crushed green chillies, turmeric powder and Kashmiri red chilli powder. Fry on medium flame until the oil separates from the masala. Stir continuously. Add water if the masala dries up.
7

After frying the masala properly add salt to taste & boiled potato pieces. Mix thoroughly.
8

Add around 1/2 a cup of water. Mix. Cover & cook on low heat for 5 minutes.
9

After 5 minutes uncover & add soaked badis with water. Mix properly.
10

Now add water according to the gravy you require (the consistency of the gravy neither too thick nor too thin). Bring the gravy to a boil.
11

Now add the fried fishes carefully. Mix carefully to avoid breakage of the fishes.
12

Now add 2 slitted green chillies & chopped coriander leaves. Mix carefully.
13

Now lower the heat & add dissolved asafoetida. Mix, bring it to a boil again & immediately switch off the flame.
14

Hing pabda is ready to be served.
15

For this full recipe and other new recipes please visit BONG DELICACIES on YouTube.
My channel name : bong delicacies
16

Recipe link👉https://youtu.be/8EvkoqjLqjc