Wash and perboil rice with colour, I use tumeric to color mine. Then set aside

Wash, season and cook the liver for about 10min. Then slice it into small pieces.

In a non sticky frying pan heat up a little oil, add sliced onions, add grated ginger and garlic, stir fry for 30sec then add the vegetables. Add spices and rice. Heat up for 10min then serve