Pastry spring rolls

Name: Pastry spring rolls
Total time: 1800 s
Yield: 13 servings
Cuisine: Nigerian
Ingredients: 2/1 /2 cup flour; 1 teaspoon salt; Water to form a soft dough; Oil nd flour for spreading nd dusting; 1 baby cabbage(😂small one)sliced; 2 green bell pepper(diced); 4 medium carrots; 10 pieces meat cuts(cooked with seasonings); to taste Seasonings; Spices(ginger,curry,thyme,garam masala); 6 tablespoon oil; 10 big Scotch bonnet; 1 small onion chopped

Maryama's kitchen @Maryaaamah_

Kano

😘i have always being a fan of samaso's nd spring rolls but to be frank back then i dnt knw how to make the pastry sheets,nd i dnt really enjoy the batter-like one,one faithful day i decides to give pastry a try nd the outcome was😂😂😂i sent it to my frnd she view it nd laff saying this is jagons😖she send me a pic of her own at that time and it was so beautiful,i was hurt hw she laughed at my own😖nd i made up my mind that i must learn this pastry issh by force i swear after that first one i did 1 more nd the outcome was better,ah swear this is my 3rd time of making pastry spring rolls😂💞💞that frnd of mine ask me for my recipee that it looks soo good i had to remind her of the past😇💃i am an expert now too😂😂😂oya enuf story lets gets started,moral of the above story no condition is permanent,thnk you cookpad😍😍😂

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

30mins

13 servings

For the pastry dough
2/1/2 cup flour
1 teaspoonsalt
Water to form a soft dough
Oil nd flour for spreading nd dusting
For the stuffing
1baby cabbage(😂small one)sliced
2green bell pepper(diced)
4medium carrots
10 piecesmeat cuts(cooked with seasonings)
to tasteSeasonings
Spices(ginger,curry,thyme,garam masala)
6 tablespoonoil
10big Scotch bonnet
1small onion chopped

Saved

Steps

30mins

1

In a bowl add your flour mix with salt,add enuf water to form a soft dough,nd cover for 30mins to allow it rest(the longer it stays the more soft the dough become nd more crispness to the rolls)
2

Divide dough into 13 small small ball as shown here, using a rolling pin roll the each ball flat not too flat,as shown here(i use 3 balls each)
3

After rolling,add little oil to each disc nd spread then sprinkle flour
4

Now take on and put it on top of the other,as shown here,nd spread oil again on top of the fliped one nd cover it again with the remaining one disc(watau ina nufin bayan kin shafa mai da flour din saiki dauko daya ki rufa akan daya,wajen mai da flour dib yazama suna ahade kenan,watau ki rufa akai,saiki shafawa wanan wanda kika rufa din tunda kinga kin juya,bayan babu ai,shima ki shafa mai da flour saiki dauko dayan ki daura akai)
5

And here are my small round disc,press lightly with ur hand nd roll them gently till it triple in size of the nrml disc
6

Like this,on a low heat put ur nonstcik pan or skillet
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Place ur flat rolled disc on it,nd use ur hands to b pressing it gently,for 15 sec,the flip the other side also,after 10sec take it off nd allow to cool,repeat thesame till all ur pastry is finished
8

Here they are,carefully seprate them,nd use a round big bowl to cut a round shape,or leave it lik that
9

Our spring rolls/watton sheets/samaosa sheet is done
10

Here is my chopped veggies,in a pan i add oil and saute the onion,then add my grounded meat which i add scotch bonnet to it nd ground well,i use mortar(watau naman nawa dakashi nayi a turmi)stir fry for few mins
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Then i add my seasonings to taste,and then add my chopped veggies nd i add the spices nd sprinkle little salt again,nd continue stir frying
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Till my cabbage start to become soft i turned off heat nd allow it to cool down
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Now this is how i rolled it
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I use flour glue(flour +water) to gum the edges,u can use water if u like
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After i finished i have my 13 spring rolls,i fry them on a low medium heat by frequent turning till they are nicely golden brown nd crisp,serve and enjoy
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Note the pepper i use,i use according to my taste u can reduce or add.
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