Steps
- 1
Wash the eggs and boil for 15 minutes, put them in cold water to cool then peel
- 2
Add oil in a pan, add onions and garlic, then add tomatoes and chillies once tomatoes are ready slice the eggs into halves and add
- 3
Add a little water and salt then let it boil for around 5 minutes add dhania and remove from heat then serve
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